FOOD – 242Blqrze

Sippin’ On: BahLeaf Premium Teas

September 30, 2020September 30, 2020 by http://242blqrze.com, posted in Lifestyle

Sip this tea! BahLeaf Premium Teas is hands down one of My favorite tea brands and they will always have a place in My heart, My home, My desk at work, and in My tumbler while I’m on the go! I exclusively sipped BahLeaf Teas for the entire month of September, and now I’m here to spill the tea on everything from their history to their flavors… and which teas are my favorites and which teas are not.

BahLeaf and I met through My cousin, Symphony and it was love at first sip. She offered Me their Mango Green Tea, and I knew since that day that when I started My “Sips Tea” series, they would be the first tea company I featured. Not only did the tea taste good, it was Bahamian-owned. I called it a WIN/WIN.

So here’s the “tea” on BahLeaf Premium Teas. BahLeaf was founded and launched in 2018 by Ryan Winters. I had the chance to meet and speak with Ryan on a few occasions and I could tell that he’s serious about his business and his tea. Ryan revealed that “as a drinker of loose leaf tea for several years” he would share his “collection and knowledge of teas with friends and colleagues”. That love for tea sparked the idea of a business, and now we have BahLeaf Premium Teas. Thank You Ryan!

Tea is a staple in the Caribbean household, and in any Bahamian home, you’re sure to find a boring box of Lipton Black Tea and very little options other than Peppermint or Ginger tea. Over the years, tea company’s have widen their variety of tea flavors and BahLeaf Premium Teas has done the same. Offering tea options from 5 main types of teas, Green Tea, Black Tea, White Tea, Chai Tea and Herbal Tea, BahLeaf has a tea for anyone and everyone!

“Offering tea options from 5 main types of teas, Green Tea, Black Tea, White Tea, Chai Tea and Herbal Tea, BahLeaf has a tea for anyone and everyone!”

I had the opportunity to review 8 teas from Bahleaf Premium Teas in September:

My favorites were the Turmeric Fruit Medley, the Vanilla Rooibus Chai, the Peppermint and the Hibiscus Loose Tea. If you’re an avid tea drinker, like myself, and you‘re looking to make your tea life exciting, I suggest you try the Vanilla Rooibus Chai and the White Peach Tea. The Vanilla Rooibus Chai makes for a nice tea latte and the White Peach Tea makes for a nice ice tea.

Enjoying a Tea Latte at work using the BahLeaf Vanilla Rooibus Chai Tea in the BahLeaf Mug.

Although a small business, and only two years in the game, BahLeaf Premium Teas is definitely giving the veteran tea companies some competition. From the smooth, delicious, quality of the tea, to the eye catching packaging to the excellent customer service, you can tell this is a company built on values. Ryan, the founder of BahLeaf Teas, revealed that he “wanted to start more than just a tea company, but rather a brand that also valued purpose“. The name alone says it all, as BahLeaf is pronounced “Belief”.

Known, mainly for their artisanal loose tea blends, BahLeaf also offers Pyramid Tea Bags and Teaware such as their sexy tea mug. The mug gives you the perfect amount of tea. When asked about future plans for BahLeaf, Ryan spilled a little exclusive tea by revealing that BahLeaf will be launching a new line of Matcha teas. Remember that you heard it here first!

I’m excited to see what’s in store for BahLeaf in the years to come. In just two years, they’ve launched a website, been featured in local newspapers, they’re sold in two stores of one of the major grocery store chains in the Bahamas and they’ve partnered with other Bahamians to host events and non-profit initiatives.

I’ve drank BahLeaf Premium Teas everyday in September, and I have no complaints. Even my least favorite tea, the Ginseng Green Tea, wasn’t a disappointment. It simply boils down to taste and preference.

So if you’re a tea lover, or you’re opting for a healthier hot beverage or forced to drink tea due to health issues (like myself), try BahLeaf Teas and get more bang from your brew! You can shop BahLeaf Premium teas on their website: http://www.bahleaf.com or in store at Solomon’s Fresh Market (Harbour Bay and Old Fort Bay). Just a heads up, delivery is free with an order of $40 and up on their website. You’re welcome!

I’m grateful I got to experience more of BahLeaf’s teas this month. Click here to see My BahLeaf Tea haul on IG TV and be sure to check out BahLeaf Tea for your sippin’ pleasure. Don’t just take my word for it!

Thank You @BahLeaf!

Pictured is the BahLeaf Hibiscus Loose Tea in the BahLeaf Mug. Click here to follow @bahleaf on Instagram to see more beautiful brews.

PANDORA: Petals & Pumps Party

May 25, 2017May 25, 2017 by http://242blqrze.com, posted in Lifestyle

Hello Beautiful,

PANDORA is one of my favorite jewelry brands. Its always one of my easiest gifts to give and most desired gifts to receive.

I’ve been collecting and purchasing PANDORA jewelry pieces since 2009, with my first piece being the Moments Sterling Silver Charm Bracelet with a Barrel Clasp. It was a gift from my best friend. Since then I’ve gotten a pink leather bracelet, a pearl ring, the PANDORA Charm Necklace and lots of charms for my bracelets.

I love to give PANDORA charms as gifts on special occasions, and they have something for every occasion! When I turned 21, I bought my mom the little girl charm and gifted it to her with a note saying, “21 years ago today, You had a little girl, and she was Me.” She has since bought a little boy charm as well, to signify my brother.

My PANDORA charms tell stories of one of my best friend’s and I obsession over cupcakes, stories of travel, a reminder that I am a Black Rose, and love, love, love!

So when the PANDORA boutique located on Bay Street, Nassau, Bahamas invited me to their Petal & Pumps themed mixer to celebrate the store turning 2 years in business, and the release of the PANDORA Rose Iconic Set, I was there… no questions asked!

The event was everything PANDORA. It was stylish, classy and pink!

There were pink peonies, pink balloons, pink champagne flutes and get this… a PINK carpet! Not the red carpet honey… the PINK carpet!

The crowd rocked to the sound of DJ Safire as she mixed Hip-Hop, Pop, and Soca’s recent hits.

I was excited to be there as I mixed with loyal Pandora customers, lovely Pandora staff and 4 of the Caribbean’s top Bloggers… all hailing from the Bahamas, and all looking as stylish as ever!

The little boutique was packed, so after a few excuse Me, excuse Me, I’m sorry… excuse Me’s, I made it to one of the stores sweetest sales reps. It’s unfortunate that I didn’t get her name but she had a pleasant smile and was very helpful. She showed me thumb rings, earrings, necklaces and made sure I entered my name in the raffle drawing. I didn’t win the raffle but I already felt like a winner just being there.

Although I was enjoying the party, I couldn’t pass up the chance to meet the lady behind the magic, owner of the Pandora Bay Street Boutique, Nirvana DeWeever. She told Me how the event was really a “welcome and thank you” to their customers ‘who’ve made them a success’ for the past 2 years.

I asked her about the theme of the party, why was it called “Petals & Pumps”? “We’re coming out with a new pump stiletto charm with the red bottom”, DeWeever explained, “coming out this Summer” she continued, “and also we’re celebrating the new Rose Gold Collection and the [Rose] Iconic Bracelet.”

Lastly, I asked Nirvana to help me decide on which Pandora earrings to get. I have no Pandora earrings and I was undecided whether I should get some classic, everyday wear earrings or… get the Shimmering Rose Stud Earring, which I really love and I think represents my BlqRze (Black Rose) brand. Nirvana suggested I get the Rose Earring or some Rose Gold earrings. “I think you should do Rose” she said, “Rose [Gold] is big for the Summer and Roses are what’s trending.” My heart smiled… Rzes, we are trending!

Nirvana told me not to move, because she had a gift for me, but in the interim I lost the sales representative who was assisting me. Mrs. DeWeever came back with a small PANDORA bag (the one that always excites me) and I thanked her for my gift, my invitation to the event and for answering my questions.

The party wasn’t over yet. I ate the delicious Hors d’oeuvres that were floating around by a server, munched on the best tasting Macaroons I’ve ever had, sipped some more bubbly and had a little girl chat with fellow Bahamian blogger, Aneka, of Cay to Style about our outfits and false eyelashes.

By this time I had totally forgotten to get my Shimmering Rose earrings, but I guess some traditions aren’t meant to be broken. Most, if not all, of my Pandora pieces were gifts and I will simply add that to my wishlist. I bet you I’ll have them by June 1st *winks* and until then PANDORA Bay Street gave me the cutest encrusted stiletto charm to keep me satisfied.

Overall, the event was a hit! It was definitely in line with PANDORA’s ‘DO’ global campaign, that celebrates strong, passionate women like Nirvana, the other Bloggers, You and I, and to empower us to do what we feel is our purpose with confidence and unique style.

I truly enjoyed myself, and I look forward to the PANDORA Bay Street location turning 3!

See more pics from the PANDORA “Petals & Pumps” party below:

Lunch at the Captain’s Table

May 18, 2017May 18, 2017 by http://242blqrze.com, posted in Blq Bite's, FOOD, Lifestyle

Hello Beautiful.

Some restaurants are “Best Kept Secrets” in the 242! One such secret is the Captain’s Table in Lyford Cay, Nassau, Bahamas.

I’ve only just learned about Captain’s Table after being asked about it by tourist visiting Nassau earlier this year. I didn’t know about it, and I don’t like not knowing about places that has food and can possibly be a lot of fun! Right then I added Captain’s Table to my list of places to try out.

I visited last week, and here’s how it went…

You have to make reservations for the restaurant if you’re not a guest or member staying in Lyford Cay. So I made reservations for my party and I.

When we arrived, we had to notify security at the Lyford Cay gates of our reservations which they had to confirm before allowing us access.

Once through the gates, we drove towards the Marina, parked and headed into the restaurant. We had the option of sitting wherever we chose, so we decided on an indoor window seat (you can sit outside as well).

Captain’s Table, as the name suggest, has a nautical theme and decor. Black & white pictures of boats adorn the walls, small glass and iron lantern centre pieces are on the tables and striped cushions and pillows complete the couch. Captain’s Table also overlooks the Lyford Cay marina, pleasing its customers with a beautiful view of blue skies, Bahamian waters and boats.

Like most restaurants the Captain’s Table menu changes for Breakfast, Lunch, and Dinner, therefore I can only speak on their lunch menu because that’s the time I went.

The lunch menu was casual with sandwiches, salads and a few tapas style options. My friends and I ordered the Teriyaki Steak w. Stir Fry Vegetables, Coconut Shrimp, Fried Chicken Sandwich, Classic Cheeseburger and 2 Orders of Fries.

The Teriyaki Steak was cut up into chucks and served on a bed of stir fry vegetables. This was the first time I ever tasted steak prepared differently than the usual fried or grilled. The teriyaki sauce gave the steak a sweeter taste than I would prefer but the steak was undeniably tender, just the way I like it!

One thing I learned about Captain’s Table is that the new owners Mr. & Mrs. Goodfellow were farmers turned restaurant owners and have been feeding people in Nassau the healthy way for about 14 year nows. This explains the hearty serving of vegetables with their meats.

Next on our little menu was the Fried Chicken Sandwich served with fries. It was a chicken breast fried crispy golden and served between two white bread toast along with lettuce and tomatoes. It also had a drizzle of melted White American cheese on the chicken.

I then noticed that the dishes lacked what we sum up in Bahamian dialect as “salt”. The dishes weren’t overly seasoned. They almost tasted as if they were not seasoned at all, just “fresh” or very healthy. I like my meals seasoned so I can savor the flavour.

So I moved onto the Coconut Shrimp, expecting the same “fresh” taste, but I was in for a pleasant surprise!

It was about 8-10 jumbo shrimps covered in a coconut batter fried to perfection and well seasoned. The shrimps were served on a salad and with a cold tomato salas dip on the side. I was so taken aback by the tastiness of the shrimps, I was down two 3 when I decided to try them with the salsa dip and it was even better! Yum!

I really wanted a cheeseburger. Like all week I wanted a cheeseburger! But I reasoned, “why would I come to a nice spot like Captain’s Table to have a burger?” In the end, my craving won over my logic and I ordered a cheeseburger.

There’s not a lot I can say about a cheeseburger that you probably don’t know (everyone’s had a cheeseburger before lol). However their burger patty tasted like 100% Beef, served with American cheese and fresh lettuce & tomatoes on a Brioche bun. Once I added my condiments it hit the spot with deliciousness!

Out of all the dishes we tried that day, the Shrimp was my personal favourite! It was seasoned well, the portions were filling and it still offered a healthy kick being served on a bed of salad. If you go to visit I suggest you definitely try the Coconut Shrimp and another option of your choice.

All of our menu choices averaged about $20 each, with the Chicken Sandwich being a little less and the Shrimp being a little more. The bill came up to $109.00, which isn’t bad for all this food, $4 drinks + VAT.

Because of where the Captain’s Table is located (Lyford Cay – A prestigious gated community) you would want to dress well in a nice summer dress or pants set with heels, wedges, or cute flats not jeans, cut off short and flip flops.

Overall, I had a nice time at Captain’s Table. I would like to visit again for Dinner just to try something new on the menu.

See more pics from my lunch at Captain’s Table below:

Xo,

Conesha

Blq, Bahamian & BIGGITY!

May 11, 2017May 11, 2017 by http://242blqrze.com, posted in Blq Bite's, FOOD, Lifestyle

Hello Beautiful…

Are you Biggity?

Biggity, pronounced Big-git-ty, is a Bahamian colloquialism used to describe a person (or their actions) who is bold, egotistical and presumptuous.

So that term would be the perfect description of Pepper Sauce when describing food – just Biggity! That’s how this Bahamian owned merchant boutique and bistro got its name.

Biggity, the boutique, is well-known in the Bahamas for its home-made candles named after Bahamian culture, however, I didn’t have a chance to patronise them until they expanded into a bistro. Maybe I love my Belly, more than my Nose.

I visited the “NEW” Biggity Boutique & Bistro that is now located on Bay Street, above the Pandora boutique. Once you’re standing facing Pandora, look to your right, then look up, and THERE! You’ll see the Biggity sign. Then look left and you’ll see the stairs leading you to an AUTHENTIC Bahamian experience.

When you step into Biggity, the rustic, recycled decor will capture you first. After you’ve caught yourself, you’ll begin analysing the art work on the wall.

The staff then snaps you out of your gaze with a pleasant smile and menu. Its time to order… let’s eat!

Luckily for me, the day I went, I met the owner – Amanda. A Nassau native with the sweetest personality and a creative mind indigenous to Bahamians.

She suggested I tried their soup and salads. So I did.

As I waited, I further analysed the furniture and interior design of Biggity. Glass bottles and wash tubs used for lamp shades, wood pallets used for wall covering, an old electric wire reel used for a stand and as Amanda later admitted, the tables were old doors painted and stained.

The food started coming out one by one and the aroma of the soup and visual presentation was sure to make you hungry.

Biggity’s menu changes every week, with only two items remaining the same: the Spinach Artichoke Dip and the Biggity Signature Dip. Their paper menu is broken down into 3 sections: Dips n’ Ting, Salads and Somethin’ Solid.

The salads and somethin’ solid section changes weekly for several reasons. One, Biggity only uses local farm grown greens. They work with two of Nassau’s organic farming distributors – Bamsi & Field to Fork, therefore their salads and somethin’ solids are based on what is abundant in the farms at the time. Whatever is abundant, they create a menu based around that.

The day I went, the somethings solid option was the Split Peas Soup and the salad options were Tropical Cracked Conch, Nuts and Berries & BLT. I had one of each.

The soup was flavourful. The rich colour and aroma enticed your tastebuds and the ham in it was tender.

The salads are served with 3 dressings: Mango & Coconut, Balsamic Vinaigrette and Buttermilk Ranch and you have the option of adding Organic Abaco Chicken Breast or Wild Smoked Salmon (raw) to your salads. However, I didn’t.

The salads confirmed the fact that they’re made from organic vegetables and fruits because they tastes so fresh and crisp.

Out of the three salads, the Nuts and Berries were my favourite. Its made with walnuts, dried cranberries, grapes, golden raisins, blue cheese and local grown greens. The mesh of the blue cheese and berries has an exquisite taste. Next time I think I’ll try it with the Abaco Chicken added.

The food was so good, I had to ask about the chef. Surprisingly to me it was Amanda herself! Talk about a #Girl Boss! She made the candles, had a hand in the decor of the new Bistro and she’s the chef too!

She admitted cooking was not something she envisioned for herself at the onset of Biggity. The candles were inspired by her sister, who lived abroad and was missing home. She told Amanda in conversation, that she wished she could’ve “smelled” the sky juice Amanda had made that day and then a light bulb went off in Amanda’s head! That’s how the Biggity candles were born.

About a year later, Amanda and team decided to expand the business, change location and add a Bistro. But not just any Bistro. A real authentic Bahamian owned, inspired and supplied Bistro, to give locals and tourist a true taste of the Bahamas.

As I sipped on a freshly made Iced Green & Mint Tea, Amanda listed all the ways Biggity was truly Bahamian. “I don’t drink juice or soda, [and] we don’t serve that here”, she started, “literally the food is local grown, the chicken comes from Abaco, obviously we don’t produce Salmon, but its wild caught Salmon; its not farm raised Salmon”. She went on to say that they do their research to ensure that whatever items they use that are not made locally in the Bahamas are not genetically modified, they’re eco-friendly and health conscious.

Also, they sell other authentic products made by other Bahamians. For instance, they don’t offer Lipton teas, they sell Bahamian made bush teas that are packaged. They don’t sell imported jam, they sell Bahamian made jam from fruits like guava.

I sipped slowly on my Iced Tea that was served in a little mason jar. It was divine, and very refreshing on such a hot day. Biggity also serves freshly squeezed Switcha (Bahamian Lemonade) and fresh Coconut water. Not the ones imported in a can but water, from the coconut, picked from the tree.

Before leaving I asked Amanda about the art work on the walls. “All Bahamian Artists” she boasted proudly, and went in depth about these two 5′ pieces by Jordana Kelly of Kelly’s sister. They’re a must see and hard to miss once you step foot in Biggity.

I can go on and on about my hour or so at Biggity. I left full, inspired and proud to be Bahamian. The food was delicious, and so were the drinks! The customer service was warm and friendly. The decor and artwork was captivating and inviting, both at once. The price point is affordable with $15 dips, $12 soups & salads and $4 handmade drinks.

Biggity is a great place to have a one-on-one meeting, or a lunch break with a friend. Its even more perfect for someone visiting Nassau, Bahamas for the first, second or third time.

I enjoyed my lunch at Biggity, and now that they’re serving Hot Bahamian breakfast with a cup of coffee… I will be back! Biggity is opened from 8:00am – 5:00pm, Monday – Saturday. So I hope to see you when I return, either for Breakfast or Brunch.

See more pics from my lunch at Biggity below:

Xo,

Conesha

Pretty in PINK Octopus

May 4, 2017May 4, 2017 by http://242blqrze.com, posted in Blq Bite's, FOOD, Lifestyle

Hello Beautiful!

I’ve finally made it!

About a month or two ago, I saw an ad or promotion for one of Nassau’s newest restaurants on Instagram, and with an uncommon name like Pink Octopus, I was immediately intrigued.

I’ve been wanting to go for weeks, and I finally made it last week Tuesday.

Pink Octopus is located on West Bay Street, Nassau, Bahamas. So it’s tucked away in this quaint but modern space (formerly Mojos), away from the traffic of Nassau. The space has ample parking, but that may soon change as the restaurant becomes more popular.

My cousin and friend accompanied me for lunch that day, and I would advise you to take 2/3 people with you when you go as well. The food servings are small. So the best idea would be for everyone to order multiple options off of the menu and sample each others meals. Thats what we did!

My cousin ordered the Fried Grouper Tacos with a side order of Asparagus.

My friend ordered the Roasted Chicken that is served on a bed of roasted Potato wedges.

I ordered the the Spicy Shrimp with a side order of Fried Cauliflower.

The presentation of the food is just as intriguing as the name. The food is served with lots of greens and vegetables, which is just as appealing to the eyes as it is the tongue palates.

If you’re not big on vegetables, don’t fear! You hardly taste the icky stuff, just delicious kicks to the meal.

Out of everything we ordered the Spicy Shrimp & Asparagus was our favourites. So I suggest you try those when you visit.

Now, apart from a unique brunch, lunch and dinner menu… Pink Octopus has an AMAZING cocktail menu! I’m not even a cocktail connoisseur, but I know a good drink when I taste one, or two or three (covers face).

To get our party of 3 started the bartender mixed us a shot called the “Pink Lemon Drop”. It was served in a shot glass, with sugar around the rim and a lime on top. Yes, of course, it was coloured pink!

It wasn’t as strong as most shots, and I was able to handle it. I like that shot, and will be ordering another round when I go back!

Personally, I ordered the Blood Orange Margarita. I heard the Mr. Pink is their popular drink, so I opted to go with the minority, and I wasn’t disappointed. Mixed with a muddled Blood Orange, Dry Curacao, Tequila and garnished with a slice of an actual Blood Orange, the margarita wasn’t too strong but it gave you a nice buzz.

I notice the restaurant didn’t have loud, overbearing music and it was quiet enough for us to have a good conversation with out everyone hearing our business. Thats a plus for me because I enjoy intimate conversations when I’m out to eat.

We had a small complaint, but nothing to keep me away from referring Pink Octopus or going back. Also, I’m not sure if the manager thought it was My birthday (I was Pretty in Pink like it was My Birthday) or if it was his way of apologizing but he sent out a complimentary Dulce de Leche Flan covered in toasted Sesame Seeds with a Happy Birthday candle (I haven’t seen one of them in years lol) and had the bartender, Alan, sing Happy Birthday to me.

Listen… Alan’s voice was enough to make up for any wrong! It wasn’t my birthday but I felt like it was. If you’re planning on celebrating anything special at Pink Octopus, make sure Alan is there to serenade you in the moment.

Back to the Flan! I’m glad the manager chose the Flan to send out to us, because it isn’t something I would usually order, but it was surprisingly good and the seeds give it a distinct taste at the end.

The surprises didn’t stop there! We got another round of shots. This time, Chocalate Cake shots and I’m not sure what all was in the mix but I tasted Bailey’s for sure.

Lastly, I orded a slice of Orange Cake. It was beautifully served on top of smeared yogurt and almonds, and covered with chunks of orange pulp. The cake was moist and delicious.

Pink Octopus menu is made to order, so you will have a little wait on your meals. When we went, our meals came fast because the restaurant wasn’t crowded, but keep this in mind if you go on a busy day or night.

The price range varies depending on what you order, but it’s pretty affordable especially if you’re splitting the bill.

Our bill came up to $124.96 cents including tax. We asked them to split the total in three and each paid about $42. This is another great tip when dining out with friends, share the food and split the bill evenly.

Overall I enjoyed my first time at Pink Octopus. From the decor to the decadence of the food & cocktails. The staff was inviting and very knowledgeable about the menu. Don’t be afraid to ask your waitress what she suggest, if you’re not sure what to try. Lastly the price point was on point. I didn’t feel like I broke the bank to enjoy an exquisitely different menu from the typical Bahamian culture, and be serenaded as well.

I will visit Pink Octopus again… hopefully sooner than later! And I hope I see you there so we can sip on a Mr. Pink while taking an Usie!

See more pics from my lunch at Pink Octopus below.

Xo,

Conesha

5 Ways to Travel Smarter, Not HARDER!

April 17, 2017August 18, 2020 by http://242blqrze.com, posted in Lifestyle, More, Travel, Travel

Hello Beautiful,

I’ve recently traveled to Nashville, Tennessee and that trip inspired me in so many ways! By the time that this post is up, You would’ve heard all about My trip to Nashville already.

And if you haven’t… head over to my “Nassau Gal in Nashville” blog post, where I go more in-depth about my time in Nashville. However in this post, I wanted to give you 5 tips on how to travel smarter!

I’ve been traveling for most of my life, but now that I’m an adult, I’m finding more and more ways to save money and be more productive on my trips. These tips are for anyone because EVERYONE travels!

So let’s get started…

Tip 1: Long Layovers or Delays?… Read!

During my travels to Nashville, I took a plane from Nassau, Bahamas to Fort Lauderdale, Florida first, then a plane from Fort Lauderdale, Florida to Nashville Tennessee.

The wait between Fort Lauderdale and Nashville was about 3 hours long. Normally, I would just connect to the airport WiFi and scroll the ‘gram, but this time my friend encouraged Me to purchase some reading material for the wait.

Smart Idea! As there was a magazine stand ahead, and I’ve been meaning to purchase some new fashion magazines anyway!

Occupying your mind during a long or unexpected wait also saves you from spending money in the airport’s overpriced restaurants and souvenir shops.

Tip 2: Let Your Hotel Save You Money!

Did you know your Hotel could save you money on Food and Transportation?

I’m picky when it comes to where I lay my head. That use to override the cost for me all the time! I would want to stay in an expensive hotel, just because the Lobby was pretty. Yet, I still had to pay a lot per night with nothing extra except housekeeping.

On this trip I thought SMART! Instead of staying in a super stylish hotel, I opted for an Embassy Suite. And here’s why…

A. It offered Airport Shuttle, which was a FREE ride to and from the hotel along with a FREE ride anywhere within 3 miles of the Hotel.

B. It had complimentary made-to-order American style breakfast every morning and a complimentary cocktail hour in the afternoon.

That means I saved money on transportation to and from the airport. I saved on one meal every day, and believe me it was delicious!! And I saved on drinks. Who doesn’t like a free “turn up?”

Tip 3: Lyft Less!

Lyft seems to be the new transportation craze, and I must admit it’s pretty awesome.

During the Nashville trip, my friend and I used a Lyft account. At first it started out effective cost wise and time wise, but soon it started to get expensive even though we were splitting the cost.

Believe me boo, $11.00, 2 – 3 times per day can add up!

Then it hit me, we were Lyfting wrong!

We were so excited to see Nashville, we were like we’ll go here and Lyft. Go there and Lyft. Come back and Lyft again.

However, the smart thing would’ve been to make a list of all the places we wanted to go to in a close proximity and average out the time we would spend there.

Then take one Lyft to that area. Once there, walk to different locations and maximize the time there.

Then, take a Lyft back tot he hotel.

4. Split & Share… Smart Idea!

Traveling with some can be fun! Especially a fun-loving friend or a funny family member!

The second best part about travelling with some else, is you get to experience more stuff for the price of one!

My friend and I split and shared cost from the hotel room, to the Lyft rides, to food.

One of the best ways to do this is with Food.

Chose a restaurant, you’d both like to try or one that, one of you have never tried before.

You select one thing off the menu and your friend select another.

Then ask for an additional plate, and split the food.

Enjoy your meal, then split the bill!

That way, you’ve both just had two dishes for the price of one meal.

5. Smile and ask Questions!

My plane ride from Nassau to Nashville wasn’t a connecting flight, but it was two separately booked flights. One from Nassau to Lauderdale, and one from Lauderdale to Nashville.

Because they were two separately booked flights, ideally I would have to claim my bags twice (once in Lauderdale and once in Nashville). However, the smartest move my friend and I could’ve made on this trip was to ask the airline rep to check us all the way through. After all we were using the same airline.

A smile and a question saved me $50 dollars in checked in luggage and the hassle of having to go to baggage claim in one state to check in again for another!

A question and a smile also saved us money in transportation one day! Instead of paying $11+ with Lyft, we got a free bus ride to Nashville bus station and directions on a $2 bus ride to our next attraction.

I’m telling you… a smile and a question can save you on much more than you think!

So there you have it! 5 ways to Travel Smarter.

Spring Break is here, Summer is about to make a comeback and that means more time to travel at your leisure!

So if you’re thinking about taking a trip, remember these 5 tips.

Safe and Smart Travels, Beautiful.

Xo.

Conesha

Munchies for Menchies!

March 3, 2017 by http://242blqrze.com, posted in Blq Bite's, FOOD, Lifestyle, More, Uncategorized

Hello Beautiful,

Nassau has a new Froyo spot (possibly the only one on the island) and its the new craze!

I can guarantee you, if you’re a Bahamian instagrammer, you’ve definitely seen one of your Bahamian instafriends posting a pic of a purple bowl of frozen yogurt, hash tagged #MenchiesBahamas.

Menchies is an American frozen yogurt chain, that recently made its way to the Bahamas’ shores. It is actually named after the pet name the founder called his wife! How sweet is that?

Menchies Bahamas celebrated their grand opening on February 25th, but I went in a day earlier to check out the new spot, and I was delighted I did.

From I walked in I met Alicia. She’s the littlest person behind the counter with the biggest “Hello! Welcome to MENCHIES!” served with a smile. She encourages you to sample the flavours on the wall free of charge before creating your own Menchies bowl.

You know no one can deny a little “Free.99” in my Kanye West – The New Workout Intro Voice.

So I grabbed me 3 sample cups, and headed over to try the Froyo & Sorbet flavours.

Froyo is short for Frozen Yogurt, and as the name suggest it is a frozen dessert made with yogurt and other diary products. It’s considered to be a healthier alternative for ice-cream, as it is lower in fat due to being made with milk instead of cream.

I looked at the options on the wall and chose 3 out of 10 to sample. I sampled the Take the Cake Batter yogurt, the Pink Lemonade sorbet and the Original Tart yogurt.

The Take the Cake Batter yogurt was my favourite. I suggest you try it if it’s available when you visit Menchies!

Although Menchies Bahamas has over 100 flavours to chose from, they display 10 at a time, so that everyone can get a chance at their favourite.

After sampling my 3 flavours, I grabbed a bowl and started mixing my personal Menchies creation. I mixed the Take the Cake Batter yogurt with the Pink Lemonade sorbet and headed over to the toppings sections.

Menchies offers a range of toppings from nuts, candies, fruits, cool whip and more!

Oh and get this! The scoopers in the toppings are either solid beige, or clear. The solid beige scoopers warn against most allergy triggers such as nuts. So if you’re allergic to nuts, stay away from the beige scoopers… only pick up the clear ones!

I topped my yogurt and sorbet mixed with the Strawberry bursting bobas (yumm!), blueberries, raspberries, and pineapples.

Menchies has a Mix – Weigh – Pay set up! So the amount you pay is all up to you! A bowl can average about $10. However your price can be more or less, depending on how heavy or light you make your mix.

Menchies has a little something for every one – young and old, lactose intolerant, or diabetic! Just read the fun signs on the wall for information that may be helpful to you!

I love Menchies already! The ambience, the selections, and staff makes me want to visit every week.

You can make Your visit toMenchies a family outing or a date for two!

See more of My visit to Menchies Bahamas below:

New Orleans in Nassau: Louis & Steen’s

January 23, 2017 by http://242blqrze.com, posted in Blq Bite's, FOOD, Lifestyle

If you’re anything like Me, you’re always late for Breakfast and too early for Lunch, so Brunch is your best option!

Gratefully, Nassau has a new little spot open from 6:30am – 7:00pm through the week, 8:00am – 7:00pm on Saturday and 10:00am – 8:00pm on Sunday. Perfect for a late sleeper like Myself on the weekend.

The new spot is a New Orleans inspired Coffeehouse called Louis & Steen’s located on West Bay Street. I won’t pretend to be a Coffee connoisseur, however I love trying new food places and this one was on my list!

Louis & Steen’s colourful ambience and vintage decor truly gives you a taste of New Orleans in Nassau. I’ve never been to Louisiana (its on my list of places to see) but now I know what to expect.

With a little Jazz playing in the background, I looked over the chalk board menu and pastries in the showcase. With the cashier’s help I ordered the below:

1-Butter Croissant

1- Order of Sweet Potato Pancakes & Sausage

1-Bowl of Chicken & Sausage Gumbo w/ Biscuit

1- Single Cappuccino

1- Iced Latte (Gulp/Regular Size)

The total of my bill was $49.18. Not bad for a brunch for two if you want to make it a date or have coffee with a friend.

The drink prices are reasonable, just a little less than a Starbucks but the food is pricey. My bowl of Chicken & Sausage Gumbo was $17.75! Maybe its the same in Louisiana… if you know, comment down below.

I tried the Gumbo because it was the “New Orleans Thing” to do. It was good for a first time try, the flavour was rich and it was made fresh. The pancakes were good also, a nice compliment to a cup of coffee if its your preference. Beware of the spice on the pancakes though, it can be a little over bearing so ask them to sprinkle lightly.

The Ice Latte was refreshing as well, you can get it spiked with a flavored syrup (I chose Butter Pecan) and they put coffee ice cubes in it so it doesn’t water down like it would with regular ice cubes. I think thats genius!

But for ME… it was the Butter Croissant & Cappuccino! They were my favourites!

I suggest you have your croissant warmed. It becomes so soft, each flake melts in your mouth.

I also suggest you customize your Cappuccino. Feel free to steal my request:

“A single Cappuccino, with ALMOND Milk and French Vanilla Syrup”. Divine!

Overall, I found Louis & Steen’s to be a delightful new spot, even for a not-so-big coffee lover like myself. Its great for breakfast, brunch or lunch meet ups with friends or meetings with clients. The atmosphere is bright and cozy with an amazing beach view across the street.

The staff is friendly and helpful, which is always a plus!

I’m sure I’ll be back again to try something new, as I was told their menu changes constantly. Maybe next time I’ll see you there… and we can take a picture on the wooden swing!

See more pics from my morning at Louis & Steen’s:

Fun, Food, Fashion

Xx, Conesha

…Back to Bimini!

January 17, 2017 by http://242blqrze.com, posted in Lifestyle, More, Travel, Uncategorized

Hello Beautiful!

Happy New Year… and all that good STUFF!

This year I plan to get and keep my blog game up! But, I won’t make any promises.

Its almost 2:00 in the morning and I’m up reminiscing…

Have I ever told you about the time I visited Bimini, Bahamas?

No?.. Well… let me tell you now! I fell in love with a place like never before!

Bimini is a Family Island in the chain of Bahama Islands. And perhaps the smallest one at that!

About a year ago (last year February to be exact) I vacationed there for 4 days and this is how it went…

I took a plane ride from Nassau, Bahamas to Bimini on Western Air.

Once I safely landed on SOUTH Bimini, myself and almost everyone on the plane caught a shuttle to the Ferry. Then we had to catch a ferry to NORTH Bimini… this was already turning into an Adventure!

The ferry ride was about $5.00.

Once on North Bimini, I caught a taxi to Resorts World Bimini, a golf cart community that host The Hilton hotel on the island. I was staying at the Hilton, its usually my hotel brand of choice.

The ride from the ferry dock to the Hilton at Resorts World Bimini was very short, probably less than 20 minutes with stops. North Bimini is literally one straight road with a few curves and corners.

I was already in awe of the island as I gazed at the beautiful beach from the taxi window, I was more amazed when I got to the hotel. It was newly built and sexy!

Checked in, and in my hotel room… I pulled out my phone to stunt for the ‘gram! It was time to let everyone know I was in BIMINI TOWN!

The hotel room was modern contemporary, with a minimalist approach. The beds (which are my favourite things about Hilton hotels) were soft and lush, but not comfortable enough to keep me hostage.

MK backpack and Canon T5i in tow, I was out the room in no time, and ready to explore the premises. I saved the Island for the next day.

In Resorts World Bimini, once you’re a guest of the hotel, there is a black shuttle bus that takes you around the community. I opted to walk to the facilities though, I wanted to see everything and take pics.

My first stop was Amicci’s, an Italian style deli, that became a regular stop for me during my stay. Should you every visit, be sure to try their meat lovers pizza and mango gelato!

I spent that day familiarising myself with the property, then I turned in for a nap and sweet dreams of Bimini.

Day Two was probably my most favourite day there! I rented a golf cart and set out with “A List of Things to do whiles in Bimini.”

Here are a few things I did:

Had lunch poolside at Aqua Bar and Grille

Toured Dolphin House

Ate Conch Salad at Stuart’s Conch Stand

Visit the Island Centre

I wasn’t able to visit the museum as it was closed, but I’ll be sure to when I return!

Later that night I topped off my day of activities with dinner at the Hemmingways restaurant in the hotel casino.

Day Three was just as exciting as Day Two because I visited the Bimini Biological Field Station Shark Lab on the south side of Bimini. Remember I was staying on the NORTHERN side.

So after some good Bahamian souse for breakfast at Bimini’s native restaurant- 3 Daughters, I had to drive to the ferry dock (got there in less than 10 minutes lol), hop on a ferry and rode the ferry to the south side (less than 20 minutes), then catch a taxi to the Shark Lab (I don’t remember the length of that ride).

I learned a lot about the sharks, stood in shark water and even pet one. Then it was on to the nature trail…

Well, that didn’t last long. I’m not fond of bushes and bugs.

Next, it was back on the ferry, back to the north side, and back to the hotel! Sighs…

As I’m writing this, I wish I can just hop on a plane right now and go back to Bimini!

On the last day I stayed in Resorts World Bimini until it was time to leave.

I enjoyed an American style breakfast at the Sabor restaurant before taking a dip in the most amazing infinity pool!!

My Bimini trip was one of the BEST trips I’ve ever taken in My life! Bimini is not only beautiful but its very historical, truly magical and simply amazing.

See more pics from my Bimini Trip (#nofilter)

Fun at the Festival!

October 24, 2016October 24, 2016 by http://242blqrze.com, posted in Lifestyle, More, Uncategorized

Hello Beautiful!

Saturday October 22^ND, was the first time I got out and enjoyed myself since Hurricane Matthew and it really was a great feeling! I curled my hair, applied some make up, and threw together a cute boho chic outfit to attend the 21^st International Wine Cultural & Food Festival held at the Botanical Gardens in Nassau, Bahamas.

Boho Chic – Turban Head Wrap, Oversize Off the Shoulder Blouse, Vintage Gap Jeans Shorts, Cognac Sandals, Michael Kors Vanilla Print Backpack, and Stacked Bangles

The “Food Festival” as it is called for short is one of the most anticipated events in the Bahamas every year! With countries from all over the world participating and selling some of their native dishes, and crafts, the event draws a huge crowd of all ages for a celebration of uniqueness & culture.

I’ve been attending this event from I was a child. My mom would take me and my younger brother every year, until we were old enough and started going with our friends, and hopefully one day I’ll be going with my own little family.

I love the “Food Festival”! Here’s a recap of my day…

First I stopped by a Bank of the Bahamas exchange booth, to change my Bahamian money into Festival dollars. You’re not allowed to change the Festival Dollars back into Bahamian money, so I decided to start with a small amount of $30. By the end of that day I spent like $60 in total.

Next, I took a stroll around the garden, just to see what all the countries had to offer before I started shopping and spending money. I stopped by Peru, Haiti, Jamaica, and The Bahamas amongst others.

After walking around I found my first stop! The Eye Candy Makeup store booth was offering face painting, temporary tattoos and Henna ink. I’m a big tattoo lover and I’m intrigued by the Indian culture so I was excited to get a Henna Ink tattoo on my left hand. It was $10.00, and I paid it in Festival Dollars.

Next, I started searching for food. A friend recommended Tacos from Mexico, but I didn’t see their booth this year. Eventually I settled for something quick and easy, a stuff crab from a Bahamian booth. I didn’t want to walk around with food, and the stuff crab is small, easy to hold and you can eat it quickly.

I’m not a big alcoholic drinker, but Kalik had a special drink at the festival called the “Pink Front”. Don’t ask me why it’s called that, but it was a very light but tasty drink. It’s a mix of Peach Schnapps, Cranberry Juice and the kicker, a Kalik Radler. Kalik is a Bahamian beer brand. I loved that drink, and plan on mixing my own when the mood hits.

At the festival there are also live performances, so I took some time out to watch a dance performance and fashion showcase before more walking around again. I saw people sitting on blankets and cots watching the show. I’m going to keep that in mind for next year so I can sit and watch the performances comfortably.

The International Wine Culture & Food Festival is a beautiful event that brings so much people together. The Bahamas is truly a melting pot, so it must be such a pleasure for non-Bahamians who live here to enjoy their culture during the 2-day event. You will smell different aromas of different foods and the sweet sounds of each countries national music. You will see old friends and meet new ones. It’s a blast to attend.

Do’s for the Food Festival:

Wear Flat Shoes! Some parts of the ground are uneven and you may fall.
Dress Cool and Comfortable because the sun is very hot!
Budget how much you want to spend that day, because you can go overboard.
Ask for samples of the food and drinks.
Carry an Umbrella and a blanket or lounger chair. Seats are limited, create your own!
Research some main dishes from other countries and make a list to try them.
Go with Family, Friends or PETS!
Carry a tote to collect all the goddies and trinkets you may purchase.
Go early, and leave late! Make a day of it.
Carry a camera, the day makes for great pictures!