Hello Beautiful!
I’ve finally made it!
About a month or two ago, I saw an ad or promotion for one of Nassau’s newest restaurants on Instagram, and with an uncommon name like Pink Octopus, I was immediately intrigued.
I’ve been wanting to go for weeks, and I finally made it last week Tuesday.
Pink Octopus is located on West Bay Street, Nassau, Bahamas. So it’s tucked away in this quaint but modern space (formerly Mojos), away from the traffic of Nassau. The space has ample parking, but that may soon change as the restaurant becomes more popular.
My cousin and friend accompanied me for lunch that day, and I would advise you to take 2/3 people with you when you go as well. The food servings are small. So the best idea would be for everyone to order multiple options off of the menu and sample each others meals. Thats what we did!
My cousin ordered the Fried Grouper Tacos with a side order of Asparagus.
My friend ordered the Roasted Chicken that is served on a bed of roasted Potato wedges.
I ordered the the Spicy Shrimp with a side order of Fried Cauliflower.
The presentation of the food is just as intriguing as the name. The food is served with lots of greens and vegetables, which is just as appealing to the eyes as it is the tongue palates.
If you’re not big on vegetables, don’t fear! You hardly taste the icky stuff, just delicious kicks to the meal.
Out of everything we ordered the Spicy Shrimp & Asparagus was our favourites. So I suggest you try those when you visit.
Now, apart from a unique brunch, lunch and dinner menu… Pink Octopus has an AMAZING cocktail menu! I’m not even a cocktail connoisseur, but I know a good drink when I taste one, or two or three (covers face).
To get our party of 3 started the bartender mixed us a shot called the “Pink Lemon Drop”. It was served in a shot glass, with sugar around the rim and a lime on top. Yes, of course, it was coloured pink!
It wasn’t as strong as most shots, and I was able to handle it. I like that shot, and will be ordering another round when I go back!
Personally, I ordered the Blood Orange Margarita. I heard the Mr. Pink is their popular drink, so I opted to go with the minority, and I wasn’t disappointed. Mixed with a muddled Blood Orange, Dry Curacao, Tequila and garnished with a slice of an actual Blood Orange, the margarita wasn’t too strong but it gave you a nice buzz.
I notice the restaurant didn’t have loud, overbearing music and it was quiet enough for us to have a good conversation with out everyone hearing our business. Thats a plus for me because I enjoy intimate conversations when I’m out to eat.
We had a small complaint, but nothing to keep me away from referring Pink Octopus or going back. Also, I’m not sure if the manager thought it was My birthday (I was Pretty in Pink like it was My Birthday) or if it was his way of apologizing but he sent out a complimentary Dulce de Leche Flan covered in toasted Sesame Seeds with a Happy Birthday candle (I haven’t seen one of them in years lol) and had the bartender, Alan, sing Happy Birthday to me.
Listen… Alan’s voice was enough to make up for any wrong! It wasn’t my birthday but I felt like it was. If you’re planning on celebrating anything special at Pink Octopus, make sure Alan is there to serenade you in the moment.
Back to the Flan! I’m glad the manager chose the Flan to send out to us, because it isn’t something I would usually order, but it was surprisingly good and the seeds give it a distinct taste at the end.
The surprises didn’t stop there! We got another round of shots. This time, Chocalate Cake shots and I’m not sure what all was in the mix but I tasted Bailey’s for sure.
Lastly, I orded a slice of Orange Cake. It was beautifully served on top of smeared yogurt and almonds, and covered with chunks of orange pulp. The cake was moist and delicious.
Pink Octopus menu is made to order, so you will have a little wait on your meals. When we went, our meals came fast because the restaurant wasn’t crowded, but keep this in mind if you go on a busy day or night.
The price range varies depending on what you order, but it’s pretty affordable especially if you’re splitting the bill.
Our bill came up to $124.96 cents including tax. We asked them to split the total in three and each paid about $42. This is another great tip when dining out with friends, share the food and split the bill evenly.
Overall I enjoyed my first time at Pink Octopus. From the decor to the decadence of the food & cocktails. The staff was inviting and very knowledgeable about the menu. Don’t be afraid to ask your waitress what she suggest, if you’re not sure what to try. Lastly the price point was on point. I didn’t feel like I broke the bank to enjoy an exquisitely different menu from the typical Bahamian culture, and be serenaded as well.
I will visit Pink Octopus again… hopefully sooner than later! And I hope I see you there so we can sip on a Mr. Pink while taking an Usie!
See more pics from my lunch at Pink Octopus below.
Xo,
Conesha
242Blqrze 